A classic in its own right, brisket is the Cadillac of the BBQ. We hand trim our brisket, rub it down with our beef rub, and let it cook low and slow using locally harvested fruit woods.

You can’t talk about BBQ in Cali if you don’t talk tri-tip. Cooked on our Santa Maria Grill, this is one of our favorites. We rub this down with our one of kind Peppery Beef rub and then cook it on an open flame. We hope this becomes one of your favorites too.

How can you go wrong with Pork? Yum is all we hear when people try our pulled pork. We take our pork butt and add our delicious sweet and salty pork rub. We also add a little bit of that Kansas City flavor we are known for to give that perfect balance of sweet and salty with a little bit of bite.

Our Championship winning ribs are simply amazing! First, we take our ribs and add our sweet and savory Pork Rub, then slow cook them to perfection until you can pull clean off the bone. Simply delicious!

Our award winning chicken is one of our most popular items. We take boneless, skinless chicken thighs, dust them with a savory poultry rub, and grill them over an open flame. You mouth will appreciate you! Chicken breasts are available upon request.

It wouldn't be BBQ without our homemade mac and cheese. We use a proprietary blend of cheeses that make for a delicious, creamy side that is a perfect compliment to any order.

Another Classic. Our homemade southwestern style bean is a great compliment to our barbecue. This not sweet bean is a traditional favorite. And they are 100% vegan!

Classic ingredients but yummy. So I had a potato salad recipe which rocked and then tried my mother in law’s and then “acquired” the recipe. You will thank me later.

We can make this to your liking! From classic Caesar Salad to Spinach Salad.

We lightly dust the corn with our rub for extra flavor and then cook it in the husk on the Santa Maria for that extra sweetness.