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Beef Brisket

Texas Style Brisket

A classic in its own right, Brisket is the Cadillac of the BBQ. We take hand trimmed brisket, marinade it overnight, rub it down with our beef rub and let it cook low and slow in our off-set smoker using hickory wood for that Texas flavor.


Santa Maria Style Tri-Tip

You can’t talk about BBQ in Cali if you don’t talk tri-tip. Cooked on our Santa Maria Grill, this is one of our favorites. We rub this down with our one of kind Peppery Beef rub and then cook it on an open flame. We hope this becomes one of your favorites too.

Pulled Pork!

Pulled Pork

How can you go wrong with Pork? Yum is all we here when people try our pulled pork. We take our pork butt, let it brine for a couple days and then add our delicious sweet and salty pork rub. We also add a little bit of that North Carolina flavor we know you all love for that perfect balance of sweet and salty with a little bit of bite.



C’mon. Ribs. Everybody loves ribs. First, we take our ribs and add our sweet and salty Pork Rub, then while they are cooking, we glaze our ribs using butter, brown sugar, more rub and our very own honey from our own hives! These ribs are slow cooked to perfection until you can pull clean off the bone.



You gotta have chicken right! We marinade our chicken, add our savory Poultry rub and slow cook our chicken to that perfect bite.


Want a meat that you don’t see? We do a large variety
of meats that are non-competition meats such as
Salmon and Whole Turkey. Contact us for more details.

Mac & Cheese

Gooey Mac and Cheese

It wouldn’t be BBQ without it. Blend of Jack, Cheddar and Havarti cheeses make this Mac and Cheese one to go for. Gooey, but Creamy at the same time. You should try it.


Sante Fe Baked Beans

Another Classic. Plus we cook it with Bacon. Everyone loves bacon.

Baked Beans
Potato Salad

“My Mother in Law’s Potato Salad”

Classic ingredients but yummy. So I had a potato salad recipe which rocked and then tried my mother in law’s and then “acquired” the recipe. You will thank me later.


Side Salad

We can make this to your liking! From classic Caesar Salad to Spinach Salad.

Corn on the Cob

We lightly dust the corn with our rub for extra flavor and then cook it in the husk on the Santa Maria for that extra sweetness.

Oh yeah, and Corn Bread

Hey, its Corn Bread, you dont need a description for that!

Something Different

Pulled Pork Sliders

BBQ Pulled Pork over Creamy Cole Slaw on a Buttered Hawaiian Roll


Tri-Tip Sandwich*

Seasoned and Seared Tri-Tip, Provolone Cheese, Garlic Mayo on a Buttered Hoagie Roll


Brisket Chili

Classic Chili recipe with chunks of our smoked brisket, bacon and beans


Brisket Tacos

A tex mex classic brought to Cali. Smoked brisket, fresh avocado, lettuce, pico with a chipotle sauce

We are Located in Sacramento, CA (916) 288-5673